Cut to the Chase
BTW, Amy and I had the good fortune to enjoy a dinner at Dooky Chase in June 2001. Wonderful meal, my first court bouillon (that's coo-bee-on if you're in New Orleans, which does not, as Andrei Codrescu reminds us, rhyme with rice and beans). And when we waited for a cab outside, in a dicey neighborhood across from some tough projects, it was Dooky himself who stuck his head outside to say, "You folks ok?" So we've had a guardian Dooky.
Labels: the grace of Leah Chase
1 Comments:
Terrific article. I want one o' them poboys and a glass of that wine. . .
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