Berry, Berry Good

I'm not one to pat myself on the back, but...I scooped the LA Times and I have to share. Of course it's about food, which isn't really news, but it's sure tastier than trying to swallow the Dems caving in to the Republicans again. (Why, exactly, is Diane Feinstein our senator?)

Oh well, back to the scoop. TWO Thursdays ago I extolled the virtues of Persian Mulberries.

Today on the LA Times Daily Dish Blog, Amy Scattergood (who does win points for that great last name, and of course I'm sort of partial to the first name, but she stole that, too) writes about how you need to get Persian Mulberries.

Remember, you heard it here first.