The Blogfast of Champions
Like many great inventions, Wheaties was discovered by accident. [ed. note: Just one of the many ways Wheaties is a great invention.] In 1921, a health clinician in Minneapolis was mixing a batch of bran gruel for his patients when he spilled some of the mix on a hot stove. [ed. note: Yum, bran gruel. Lucky patients. This clinician is currently working at Guatanamo.] The gruel crackled and sizzled into a crisp flake. Tasting the very first Wheaties prototype, he decided this delicious accident had promise. [ed. note: And that he really needed to clean the stove.] He took the crisped gruel to the people at the Washburn Crosby Company. [ed. note: He very carefully made sure the secret formula did not fall into the evil hands of Mr. Slugworth.]
The head miller, George Cormack, [ed. note: Happy Birthday, Cormack, well, if you were alive, and I think Bill Frist has diagnosed you as such.] took on the task of trying to strengthen the flakes to keep them from turning to dust inside a cereal box. [ed. note: Sadly he could not feed the flakes Wheaties for strength as he had not perfected them yet, and cereal cannibalism is against the law in 40 states anyway.] Cormack tested 36 varieties of wheat before he developed the perfect flake. [ed note: Insert your own perfect flake joke here.] A company wide contest was held to name the new cereal. [ed. note: Oh, to work for such a thrilling company!] The winner was Jane Bausman, the wife of the export manager. [ed. note: Which begs the question, if they exported the manager, who's in charge of things?] Wheaties was chosen over numerous other entries, including Nutties and Gold Medal Wheat Flakes. [ed. note: Heh, heh, he said Nutties.]
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