“We discovered that it was OK to have a little high-brow as long you have a lot of low-brow. That’s entertainment value. The one thing you want to avoid is the middle brow, because the whole world is frigging middle brow at the moment.” – Jon Langford
Labels: clean up that food spell
posted by George at 11:51 AM
George markets only for the forces of good for a living. He has a paid hobby that involves eating, drinking, and writing, things he’d do for free, which is almost what he’s doing it for. In a previous life he taught mostly illiterate and generally ungrateful college students how to write. He has been a body guard for Jodie Foster, a walk-on dancer with French avant garde troupe Maguy Marin, a film programmer, a judge at an Iron Chef style competition, a political activist, a textbook author, a bassist in a band, a two-time league winning fantasy baseball manager, a union local president, a pr flack helping run a red carpet at an Angelina Jolie event, a janitor, a chauffeur to folks from TC Boyle to Andrei Codrescu, a delivery man to Plato's Retreat, a reluctant writer of a non-snarky intro for Colin Powell, a radio DJ, a corn detassler, an escort van driver, a rock journalist, a lab assistant for a company that made everything from mouthwash to super skin lubricant, and even, once, a poet. His biggest brush with fame was when Julie Christie fondled his tie, a tie George Lopez belittled to 1000 people minutes later. The best thing about him is his wife. His dogs aren't bad, either.
5 Comments:
But nothing so wrong with the world that streusel can't help... I really need to believe that right now...
WV: vtnfktts (what I'm feeling the week after Veteran's Day—a bad case of the Vetern Fu*kits.
Yeah. And that one time we were in a restaurant and the waiter told us the meat was served ballotine, the only thing we could think of was guillotine except for...well...balls
IM, was that meat Rocky Mountain Oyster?
Oh, yeah. Like that time we were in a little Catina down Mexico way and saw huevos del toro on the menu. Um...ew?
We had the bean burrito.
But streudel is in there, correct? So isn't that a viable substitute? Rickey's not really up to speed on his Germanic pastries...
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